YUM. Corn pancakes from the Anyang Market.

It starts as a bowl of cooked corn.  Scooping big cup-fulls into this stone grinding mechanism the corn turns to mush.  Once the mush accumulated, other ingredients were added.  Two types of onions, garlic, bean sprouts and maybe carrots are all mixed together with the corn mush and then fried like a pancake on a flat grill.

Corn grinder.

This is at the market in Anyang.  I was thrilled to find this food vendor because I could actually eat this corn pancake since there was no wheat involved.  It tasted wonderful.

There are a few seats around the grill for people to sit and enjoy these culinary creations.  Other than corn pancakes, they made some sort of meat pancake too, but we didn’t try those.

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