For me, the best part of traveling is tasting the local cuisine.

I love Thai food.

Coming to Thailand was always on my list of ‘Must Go’ places because of the food.  In the States I would enjoy the occasional curry, and even made a few myself from pre-made curry paste packages.  Never did I imagine all the different flavors found here.  Honestly, I’d have to say that it’s a Flavor Explosion with every meal.  Two times a day I eat some sort of curry: Green, Red, Yellow or Massaman.  Before coming to Thailand I would have said that Green was my favorite, now it’s most definitely Massaman.

I can’t only brag about the curries, because most of the Thai food is equally as wonderful.

My Favorite Thai Foods:

  1. Massaman Curry – “Muslim Man” Curry is originally from Persia, but the Thai people have been perfecting (at least I’m guessing because it tastes soo darn good) this recipe for a long time now.  It is made with peanuts and potatoes.  That sounds weird, I know, but trust me it’s amazing.  This curry is usually eaten with chicken or beef, chicken being my favorite.
  2. Rice baked in a Pineapple – This is usually served with shrimp.  The rice and a few other veggies are baked right in a hollowed out pineapple.  I love pineapple even more when it’s warm.  This is a real treat for me.
  3. Thai Spring Rolls – I specify Thai spring rolls because they are made with rice paper, where Vietnamese Spring rolls are made with flour.  Usually they are vegetarian, but they can be ordered with any kind of meat you prefer.  I’ve only eaten the vegetarian ones, and they’re fabulous.  Plus, spring rolls are served with an orange sweet chili sauce.  It’s similar to the Duck sauce you get at Chinese restaurants back home.
  4. Fried Rice with Chicken – I’ve had this a few times and it’s different everywhere I go.  The fried rice is very different from the typical fried rice varieties I ate in the States.  This dish is the most simple of my favorites.  It’s a good choice because you can add your own spice and sauce to suit your mood of that particular meal.  In Thailand, there are usually four condiments on the table at all times: sugar (in case you like your food sweet or it’s too spicy for your liking), crushed red peppers (for even more kick), vinegar/soy mixture (don’t know the name but it’s used instead of salt), and a clear spicy sauce with chili bits (this one is super hot!).
Massaman Curry

Massaman Curry

Pineapple Fried Rice

Pineapple Fried Rice

Spring Rolls

Thai Spring Rolls

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Chicken Fried Rice

Condiments

This is what's on every table.

Trip Update

Panorama - Maya Bay - The Beach
Phi Phi Islands

  • “The Beach” – this is where the Leonardo Dicaprio movie was filmed in ’99
  • More snorkeling with views of coral and fish in a rainbow of colors
  • This place was too touristy and too expensive.  I enjoyed the sights, but we left right after our snorkel trip

View from Our Balcony at Ko Lanta
Koh Lanta

  • Less people
  • Stayed on the West side of the island on Long Beach
  • Super cheap food and shopping
  • Rented motorbike – a bit scary for me, but had a blast
  • Cooking Class!!!  – learned how to make my very own Massaman curry paste (I’ll have to do an entire blog on this later.)
  • Night Carnival – found some shirts that actually fit me, Seth ate giant bugs (ewwww) and I got some cotton candy
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